Exceptional aromas, very fresh nose with a predominance of wild black fruit. Balance between seductive nuances of licorice and a complex aroma with notes of wood. The palate is hot and concentrated, with firm tannins and a smooth texture. The finish is very intense and persistent. It is best accompanied by cheeses or roasted meats.

Destemming, gentle crushing, and thermal shock, followed by pre-fermentative maceration in cold lagar for 12-24 hours. Fermentation in wide, shallow vats for 10 days at 24-26ºC. Malolactic fermentation completed in wooden barrels. Aging in stainless steel and American/French barrels.

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Carm Red 2022

Carm Reserva Red 2022