Very fresh wine with citrus fruit in harmony with slight floral nuances and strong mineral notes. The mouth-fill is surprising for this type of wine and it displays a fresh and long finish.

The grapes were vinified destemmed followed by soft crushing and maceration for about 12h. After this period on inert atmosphere became pressing in a pneumatic press, followed then a period of clarifying the wort from 24 to 48h depending on grape variety and status maturation. Fermentation took place for several months at temperatures between 12 and 16. The wines aged in steel on fine lees until bottling.

16 pts Vinho Grandes Escolhas
88 pts Wine Enthusiast

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