On the nose, citrus notes such as lime and grapefruit stand out, surrounded by stone fruit notes characteristic of Antão Vaz, which add complexity. On the palate, the pronounced acidity of Arinto stands out, providing freshness, and a smooth texture that culminates in a prolonged and clean finish. This wine balances freshness, vibrant fruit, and complexity, making it ideal for pairing with seafood or serving as an aperitif.

The grapes were handpicked into 25kg crates and immediately transported to the winery where they were stored in a cold chamber for 24 hours. This was followed by grape selection, pneumatic pressing, and decanting. Alcoholic fermentation began in stainless steel tanks with selected yeast. After fermentation began, about 30% of the batch was transferred to 500L barrels and foudres. The fine lees were kept in contact with the wine.

17 pts - Revista de Vinhos
17 pts - Vinho Grandes Escolhas

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