This harvest produced a very fresh and complex wine with citrus fruit and grapefruit notes in harmony with slight floral nuances and strong mineral notes characteristic of the “terroirs”. This wine shows an exceptional volume arising from a long “battonage“ period and a unique fresh and mineral finish. It is an ideal accompaniment for all kinds of fish, shellfish, white meat and vegetables. Serve slightly chilled between 10-12ºC.

The wines were vinified in the cellars of our Quinta das Marvalhas in Almendra, in the heart of the Douro Superior. Our winery is equipped with the latest technology and enables complete temperature control, essential for our region of extreme climates.

After grapes arrive at the winery, we eliminate clusters which are not in perfect condition and follow with total de-stemming, smooth crushing and skin maceration for about 12 hours. After this period in inert atmosphere, pressing takes place in a pneu-matic press.

The wines are clarified for 24 to 48 hours, depending on the variety and state of ripeness of the grapes. Vinification in hyper-reduction at low temperature.

Coming Soon

Carm White 2023

Carm Red 2022

Carm Reserva Red 2022

Carm CM Red 2021