Complex with aromas of forest fruits combined with spicy notes. In the mouth, the particular elegance of velvety tannins, gives it a complexity and freshness that only a wine with a huge aging potential can have.

Manual selection, the grapes are destemmed and ferment in a mechanical step at controlled temperature for 15 days. It aged for 18 months in French and American oak barrels.

91 pts - Falstaff Magazine
18.5 pts - Vinho Grandes Escolhas
18 pts - Revista de Vinhos

Paral Reserva Red 2021